[Lex Computer & Tech Group/LCTG] Mystery I'm trying to figure out

[Robert Primak]

 Prebiotic means only that this fiber is supposed to support the growth of healthy gut flora. No reason to suspect it will react with almond milk.
We still seek a reasonable explanation for the loss of weight. 
-- Bob Primak 

    On Monday, February 13, 2023 at 08:53:02 AM EST, Steve Isenberg <smisenberg at gmail.com> wrote:  
 
 The fiber is "Optifiber compare to Benefiber(r)" "Prebiotic Fiber Supplement" (yes, prebiotic, not probiotic)
Ingredient: Wheat Dextrin.  Contains wheat ingredients. Gluten-free, contains less than 20ppm gluten.

On Mon, Feb 13, 2023 at 8:45 AM Robert Primak <bobprimak at yahoo.com> wrote:

 And no probiotics in the fiber? (I would think none.)
-- Bob Primak

    On Monday, February 13, 2023 at 08:43:58 AM EST, Steve Isenberg <smisenberg at gmail.com> wrote:  
 
 Nothing listed as probiotic.almonds, calcium carbonate, sea salt, sunflower lecithin, locust bean gum, gellan gum, vit E, zinc gluconate, vit A, vit D2, B2, B12.

On Mon, Feb 13, 2023 at 8:31 AM Robert Primak <bobprimak at yahoo.com> wrote:

 Steve -- 
Does your almond milk contain probiotics?
Probiotics are by definition live cultures. They will consume polysaccharides like soluble fiber.
-- Bob Primak 

    On Monday, February 13, 2023 at 07:37:28 AM EST, arnold peterson <alp4982 at gmail.com> wrote:  
 
 I wonder if heat is produced by this reaction, then I could understand a weight loss. 
There is another possibility. I have a food scale that I weigh my ground coffee. Sometimes it seems like the scale takes time for the reading to settle down. 
I find that when I use a larger amount of coffee this is less of a problem.  le: If using 20-25 g this is less likely to happen than when I use 10g, which happens almost all the time.
The scale I use is a weight watchers scale. 
I think a balance scale might be a way for another more reliable method. 
I think this is a physics problem, of the scale. My scale likes to move in 2 g increments.  -arnie

On Sun, Feb 12, 2023 at 10:00 PM Larry Wittig <9423lew at gmail.com> wrote:

Can you try it again in a jar with a screw-on top that was included when you weighed the jar and milk.  Right after you add the power screw the top on tight.
Why did you do this in the first place -- did you read that this might happen?
On Sun, Feb 12, 2023 at 6:42 PM Steve Isenberg <smisenberg at gmail.com> wrote:

Gentlepeople, especially any chemistry or physics experts:
When I add 5 grams powdered fiber to almond milk, the added weight starts dropping immediately from 5 grams.

Materials are powdered fiber supplement (Optifiber from Costco, wheat dextrin) and unsweetened almond milk (also from Costco).
Procedure.  I take a small shot glass container and put it on the scale, and zero the scale.  Add 5 grams of powdered fiber to the glass container, and it stays at 5g.  I set the glass container aside.
Then I take a container of about 8 oz of cold almond milk and put it on the scale, zero the scale, and add the 5g powder into the almond milk.  I don't stir.
At first the scale reads 5g, then immediately starts to drop in weight, to 4.5, 4.0, 3.8, etc within the first minute.
Does anyone know what's happening, why is the weight dropping?

This is not a joke, I am asking a serious question.  I can do this live over zoom sometime, and in person. Any thoughts?-steve

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